Mortadela Botulism Outbreak in Bahia, Brazil
Health Officials Issue Warning After Multiple Cases
Health officials in Bahia, Brazil, have issued a warning after multiple cases of botulism were linked to the consumption of mortadela sausage. Botulism is a serious paralytic illness caused by a toxin produced by the bacterium Clostridium botulinum. Symptoms of botulism can include double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, and muscle weakness. In severe cases, botulism can lead to paralysis of the respiratory muscles and death.
Steps to Prevent Botulism
- Cook mortadela sausage to an internal temperature of 165 degrees Fahrenheit.
- Do not consume mortadela sausage that has been left out at room temperature for more than two hours.
- Discard any mortadela sausage that shows signs of spoilage, such as mold or a sour smell.
- Wash your hands thoroughly after handling mortadela sausage.
- If you experience any symptoms of botulism, seek medical attention immediately.
Symptoms of Botulism
- Double vision
- Blurred vision
- Drooping eyelids
- Slurred speech
- Difficulty swallowing
- Muscle weakness
- Paralysis of the respiratory muscles
- Death
Treatment for Botulism
There is no specific antidote for botulism. Treatment focuses on supportive care, such as mechanical ventilation and administration of antitoxin. Early diagnosis and treatment can improve the chances of survival.
Outbreak Investigation
Health officials are investigating the source of the mortadela botulism outbreak. They are testing samples of mortadela sausage from various locations in Bahia. The results of the investigation will help to determine the source of the outbreak and prevent future cases.
Additional Information
For more information about botulism, please visit the following websites:
